Eat

Ingredients The Meat: 1 lb ground beef + ¼ lb fatty ground pork or minced pork fat (keeps the meat juicy). [1, 2, 3] The Aromatics & Seasoning: 2 tbsp minced lemongrass 1 tbsp minced garlic 1 tbsp minced shallots 1 ½ tbsp oyster sauce 1 tbsp fish sauce 1 tsp sugar ½ tsp black pepper a pinch of five-spice powder (optional) [1, 2, 3, 4] The Wrap: 30–40 fresh wild betel leaves (piper lolot) (Can substitute with perilla or tía tô leaves if necessary). [1, 2] Toppings & Garnish: C

Tian Tian Golden Palace is a popular Austin restaurant known for authentic Cantonese-style Chinese food, especially its traditional dim sum served from carts during the day and an extensive seafood and specialty menu at night. It's praised for dishes like Peking duck, lobster fried rice, and various dumplings, offering both dine-in and takeout/delivery options. The restaurant is busy, particularly on weekends, and is considered a top spot for dim sum in North Austin. Key Fea