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Bo La Lop

Ingredients The Meat: 1 lb ground beef + ¼ lb fatty ground pork or minced pork fat (keeps the meat juicy). [1, 2, 3] The Aromatics & Seasoning: 2 tbsp minced lemongrass 1 tbsp minced garlic 1 tbsp min

 
 
 

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I'm a blogger and i spend my life to travel and share all my  thoughts about travel changes my perspective in life, even more sharing to You means a lot to me.

 

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