HOw To Cook Your oatmeals Perfectly

🍲 Perfect Oatmeal Recipe

Ingredients (1 serving)

• ½ cup rolled oats (not instant)

• 1 cup liquid (water, milk, or half-and-half for creaminess)

• Pinch of salt

• Optional: ½ tsp cinnamon or vanilla

Toppings (choose any)

• Fresh fruit: banana slices, berries, apple chunks

• Nuts & seeds: almonds, walnuts, chia, flax, pumpkin seeds

• Sweetener: honey, maple syrup, brown sugar

• Extras: peanut butter, chocolate chips, dried fruit

Step-by-Step Instructions

1. Bring to simmer

   
   

   In a small pot, combine oats, liquid, and salt. Heat over medium until it just begins to simmer.

2. Lower the heat

   
   

   Reduce to low. Stir occasionally so oats don’t stick.

3. Cook

   
   

   • Rolled oats: 5 minutes (soft, creamy).

   • Steel-cut oats: 20–30 minutes.

   • Instant oats: 1–2 minutes (but less flavor).

4. 
   

5. Check texture

   
   

   If too thick → add a splash of milk/water.

   
   

   If too thin → simmer 1–2 minutes more.

6. Rest

   
   

   Turn off heat, cover, and let sit 2 minutes — this makes it extra creamy.

7. Serve

   
   

   Add toppings of choice, drizzle with honey or maple syrup, sprinkle cinnamon if you like.

💡 Pro tips for “perfect” oatmeal:

• Use half milk, half water for balance of creaminess and lightness.

• Stir in chia seeds or flax at the end for extra nutrition.

• For “overnight oats,” skip cooking — just soak oats in milk/yogurt in the fridge 6–8 hours.