Pig š Roasted as WThuynhdinhnam0512Oct 18, 20250 min readhttps://video.wixstatic.com/video/457d72_adb428b04a1f4e5a9b3880e9e6584180/360p/mp4/file.mp4
Bo La LopIngredients The Meat: 1 lb ground beef + ¼ lb fatty ground pork or minced pork fat (keeps the meat juicy). [1, 2, 3] The Aromatics & Seasoning: 2 tbsp minced lemongrass 1 tbsp minced garlic 1 tbsp min
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